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NWX Farmers Market Recipes
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Beverages
Main Dishes
Salads
Side Dishes
Soups/Stews
Sweet
Vegeterian
Apple Donuts
Bacon and Egg Lyonnaise Sandwich
Baked Spaghetti Squash with Beef and Veggies
Baked Tomatoes with Quinoa, Corn, and Green Chiles
Beets Don't Kale My Vibe Salad
Beets with Dill, Lime, and Yogurt
Berry Honey Coconut Popsicles
Blackberry Mint Limeade
Blackberry Ricotta Pizza
BLT Wraps with Horseradish Mayonnaise
Blueberry-Beef Burgers
Brown Butter Raspberry Tart
Buffalo Cauliflower Bites
Buttermilk Cake with Blackberries
California Chicken, Veggie, Avocado and Rice Bowls
California Fiesta Quinoa Salad
California Rainbow Veggie Sub with Goddess Dressing + Chipotle BBQ Ranch Kale Chips
Carrot-Coconut Soup with Harissa and Crispy Leeks
Citrus Salad with Ginger Yogurt
Classic Deviled Eggs
Corn Waffles with Strawberry Syrup
Farmers Market Feta Bruschetta
Farmers Market Pappardelle
Father's Day Grilled Beef Tenderloin & Escarole
Feta and Herb Spaghetti Squash
Fish Fillets with Tomatoes, Squash, and Basil
Gluten-Free Chicken Meatballs with Braised Lemon and Kale
Green Gazpacho with Almonds
Grilled Chicken Caesar Salad
Grilled Corn Salsa
Grilled Peach Pizza with Prosciutto
Grilled Pineapple Teriyaki Chicken Wraps
Grilled Pork Burgers
Grilled Pork Chops with Cherry Sauce
Grilled Steak with Fresh Corn Salad
Grilled Steak, Potato and Mushroom Kabobs
Grilled Stone Fruit with Almond Mascarpone Dip
Indian-Spiced Chicken, Eggplant, and Tomato Skewers
Kale and Caramelized Onion Grilled Cheese
KALE SALAD WITH WARM CRANBERRY ALMOND VINAIGRETTE
Lamb Ribs with Rhubarb and Radish Salad
Mango Strawberry Pie with Coconut Crumb Topping
MIXED BERRY PIE WITH GINGER, ORANGE, AND ALMOND STREUSEL
No-Bake Strawberry Cheesecake
Patriotic Popsicles
Peach and Brie Quesadillas with Lime-Honey Dipping Sauce
Pepper, Black Bean & Corn Salad
Pesto, mozzarella and arugula turkey burgers
Pickled Baby Squash
Pork Tonkatsu with Watermelon-Tomato Salad
Quinoa and spinach stuffed tomatoes
Quinoa, Carrot, and Spinach Salad with Spicy Carrot Chili Vinaigrette
Red Pepper and Spinach Sweet Potato Hash Browns
Roasted Butternut Squash
Roasted Carrots with Parsley Yogurt
Roasted Zucchini with Ricotta and Mint
Rustic Apple Pie with Dried Cherries
Sausage Lentil Soup
Seared Salmon with Garlicky Zucchini Noodles
Shredded Brussels Sprouts + Fall Veg Salad w/ Garlicky Orange Tahini Dressing
Shrimp Summer Rolls with Peanut Dipping Sauce
Skillet Peach Cobbler
Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Smoked Salmon Frittata
Strawberry Banana Bread
Strawberry-Mint Sparkling Limeade
Summer Squash and Basil Pasta
Sunflower Seed "Risotto" with Squash and Mushrooms
Super Green Smoothie
Tomato-Feta Open-Face Sandwich
Tomato, Onion and Roasted Lemon Salad
Vanilla-Roasted Rhubarb and Strawberries
Watermelon and Feta Salad
Watermelon-Lemonade Ice Pops
White Peach, Basil and Blueberry Mojito
Zucchini Cheddar Scones
Zucchini Noodles with Avocado Basil Cream
Zucchini Parmesan Chips
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