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NWX Farmers Market Recipes

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Apple Donuts

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Bacon and Egg Lyonnaise Sandwich

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Baked Spaghetti Squash with Beef and Veggies

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Baked Tomatoes with Quinoa, Corn, and Green Chiles

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Beets Don't Kale My Vibe Salad

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Beets with Dill, Lime, and Yogurt

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Berry Honey Coconut Popsicles

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Blackberry Mint Limeade

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Blackberry Ricotta Pizza

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BLT Wraps with Horseradish Mayonnaise

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Blueberry-Beef Burgers

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Brown Butter Raspberry Tart

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Buffalo Cauliflower Bites

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Buttermilk Cake with Blackberries

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California Chicken, Veggie, Avocado and Rice Bowls

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California Fiesta Quinoa Salad

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California Rainbow Veggie Sub with Goddess Dressing + Chipotle BBQ Ranch Kale Chips

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Carrot-Coconut Soup with Harissa and Crispy Leeks

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Citrus Salad with Ginger Yogurt

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Classic Deviled Eggs

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Corn Waffles with Strawberry Syrup

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Farmers Market Feta Bruschetta

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Farmers Market Pappardelle

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Father's Day Grilled Beef Tenderloin & Escarole

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Feta and Herb Spaghetti Squash

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Fish Fillets with Tomatoes, Squash, and Basil

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Gluten-Free Chicken Meatballs with Braised Lemon and Kale

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Green Gazpacho with Almonds

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Grilled Chicken Caesar Salad

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Grilled Corn Salsa

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Grilled Peach Pizza with Prosciutto

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Grilled Pineapple Teriyaki Chicken Wraps

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Grilled Pork Burgers

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Grilled Pork Chops with Cherry Sauce

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Grilled Steak with Fresh Corn Salad

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Grilled Steak, Potato and Mushroom Kabobs

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Grilled Stone Fruit with Almond Mascarpone Dip

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Indian-Spiced Chicken, Eggplant, and Tomato Skewers

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Kale and Caramelized Onion Grilled Cheese

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KALE SALAD WITH WARM CRANBERRY ALMOND VINAIGRETTE

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Lamb Ribs with Rhubarb and Radish Salad

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Mango Strawberry Pie with Coconut Crumb Topping

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MIXED BERRY PIE WITH GINGER, ORANGE, AND ALMOND STREUSEL

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No-Bake Strawberry Cheesecake

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Patriotic Popsicles

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Peach and Brie Quesadillas with Lime-Honey Dipping Sauce

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Pepper, Black Bean & Corn Salad

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Pesto, mozzarella and arugula turkey burgers

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Pickled Baby Squash

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Pork Tonkatsu with Watermelon-Tomato Salad

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Quinoa and spinach stuffed tomatoes

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Quinoa, Carrot, and Spinach Salad with Spicy Carrot Chili Vinaigrette

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Red Pepper and Spinach Sweet Potato Hash Browns

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Roasted Butternut Squash

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Roasted Carrots with Parsley Yogurt

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Roasted Zucchini with Ricotta and Mint

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Rustic Apple Pie with Dried Cherries

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Sausage Lentil Soup

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Seared Salmon with Garlicky Zucchini Noodles

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Shredded Brussels Sprouts + Fall Veg Salad w/ Garlicky Orange Tahini Dressing

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Shrimp Summer Rolls with Peanut Dipping Sauce

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Skillet Peach Cobbler

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Slow-Roasted Salmon with Fennel, Citrus, and Chiles

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Smoked Salmon Frittata

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Strawberry Banana Bread

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Strawberry-Mint Sparkling Limeade

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Summer Squash and Basil Pasta

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Sunflower Seed "Risotto" with Squash and Mushrooms

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Super Green Smoothie

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Tomato-Feta Open-Face Sandwich

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Tomato, Onion and Roasted Lemon Salad

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Vanilla-Roasted Rhubarb and Strawberries

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Watermelon and Feta Salad

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Watermelon-Lemonade Ice Pops

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White Peach, Basil and Blueberry Mojito

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Zucchini Cheddar Scones

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Zucchini Noodles with Avocado Basil Cream

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Zucchini Parmesan Chips

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