Berry Honey Coconut Popsicles


serving size: 12 popsicles

1/2 cup blueberries
1/2 cup raspberries
24 mint leaves
4 cups coconut milk
2 cups coconut water
1/2 cup honey
1/2 cup plain greek yogurt
1/2-1 cup granola


In a big bowl mix coconut milk, coconut water (straining is optional) and honey.

Next, plop berries of choice and 2 mint leaves in each popsicle form . Next fill popsicle forms to the top with coconut mixture.* Freeze for 3 hours or overnight. Once frozen, remove popsicles from forms and dip 1/3 of each popsicle in yogurt. Roll dipped area in granola and place on baking sheet. Freeze for another 30 minutes. When it’s time to eat, drizzle with honey for extra sweetness and enjoy!!

*Tip: The berries will float to the top of the popsicle forms, meaning all of the berries will end up at the bottom of your popsicle, near the stick. If you’d like berries to be throughout the popsicle, follow the recipe, only filling forms half way, freeze for two hours, then repeat.