Farmers Market Feta Bruschetta


  • 2 ears fresh corn, husks and silk removed
  • 1 small zucchini, diced in ¼inch pieces
  • 1 medium diced bell pepper, about 1 cup (I like to use several different colored peppers but if you just have one, it's fine.)
  • 1 cup diced red onion, (about ¼-inch dice)
  • 4 medium scallions (green onions), thinly sliced
  • fine zest from one lemon
  • 3 tablespoons lemon juice
  • 4 tablespoons extra virgin olive oil
  • ¼ teaspoon sea salt
  • 1 cup diced feta
  • 3 tablespoons fresh thyme leaves
  • freshly ground black pepper


  • Wrap each ear of corn in plastic wrap and place in microwave on high power for 2 minutes. Remove and allow to cool slightly before unwrapping. Slice corn from cob.
  • Place corn, zucchini, pepper, green onions and lemon zest in a medium size bowl. Stir to combine.
  • Drizzle with lemon juice and olive oil and sprinkle with sea salt. Stir again.
  • Add Feta and thyme leaves, reserving 1 tablespoon of thyme for garnish. Stir gently.
  • Transfer to a serving bowl and sprinkle with reserved thyme and freshly ground black pepper. Serve with crostini or pita chips.

june 18 (2)