No-Bake Strawberry Cheesecake

Yield: 6 servings




  • 12 Strawberries
  • 12 ounces softened cream cheese
  • 2/3 cup sour cream
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 6 individual graham cracker crusts




Coarsely chop 6 berries and place in food processor. Add cream cheese, sour cream, confectioners' sugar, vanilla extract and process until smooth. Using a rubber spatula, fill pie tins. Garnish cheesecakes with slices of remaining berries.


Recipe courtesy of