Pepper, Black Bean & Corn Salad
INGREDIENTS
6 cobs of corn
½ large red onion, diced
2 poblano peppers, chopped
1 anaheim pepper, diced
1 jalepeno pepper (optional)
1 can black beans
1 red pepper, chopped
½ cucumber, chopped
1 cup feta cheese
¼ cup white balsamic vinegar
¼ cup olive oil
1 tbsp lemon juiced
1 tsp onion powder
1 tsp basil
1 tsp oregano
1 tsp salt
½ tsp pepper
INSTRUCTIONS
- Cook the corn in a pot full of boiling water. Once it has cooked, remove it from the pot and let it cool.
- Cut the corn off the cob and place in a large bowl.
- Dice the onion and Anaheim pepper and add them to the bowl.
- Chop the poblano peppers, red pepper, and cucumber. Add them as well.
- Rinse the black beans well and add them. Measure out the feta and put it in the bowl.
- In a smaller bowl add the vinegar, olive oil, lemon juice and ranch seasoning.
- Mix it up well and pour over the ingredients in the large bowl.
- Mix it well and serve!
Source: http://cookswithcocktails.com