Watermelon and Feta Salad

• 4 cups spring mix
• ½ cup watermelon, cubed
• ½ cup mixed berries (I used blueberries, raspberries and blackberries)
• 3 tablespoons feta, crumbled
• 3 tablespoons basil, chopped

• 2 tablespoons balsamic vinegar
• 1 teaspoon brown sugar
• ¼ cup canola oil

1. Fill two bowls with mixed greens. Top with watermelon, berries, feta and basil.
2. Drizzle with the Balsamic Vinaigrette and serve immediately.

1. In a small bowl combine balsamic vinegar and brown sugar.
2. In a slow steady stream whisk in the oil until combined and thickened. Set aside until ready to serve with the salad. If oil and vinegar separate whisk again right before serving.

Source: http://chefsavvy.com/recipes/watermelon-feta-salad/