Watermelon-Lemonade Ice Pops
2 cups (packed) finely chopped seeded watermelon
¾ cup frozen lemonade concentrate (half 12-oz. can), thawed
3 tablespoons sugar
Pinch of salt
Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about ¼ to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.