Thai on the Fly

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About Thai on the Fly

Pimponpan Bentz grew up in Bangkok, Thailand, where she and her family have worked in the food industry for three generations. Many of this company’s recipes have been passed down through the family for thousands of years. Six years ago, Pimponpan moved here to study in Corvallis at OSU. She then moved to Bend and earned her degree in Culinary Management from Cascade Culinary Institute. She has worked in hotels, resorts, restaurants, private homes and even on sail boats.

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